1+ week, 4+ day ago   (163+ words) The grand dining room overlooking Moore Square, dark and quiet since Royale closed in 2020, is buzzing again. Kokoro Ramen & Izakaya has taken over the park-facing space at 200 E. Martin St., serving long-simmered ramen broths, izakaya-style small plates and a few dishes…...

3+ week, 3+ day ago   (268+ words) On Western Avenue in the middle of Koreatown, Lapaba held a soft opening on January 28 and went into full service on February 4, according to Eater LA. The project comes from husband-and-wife chefs McKenna Lelah and Matthew Kim, who met behind…...

3+ week, 4+ day ago   (111+ words) According to What Now Atlanta, the listing surfaced in a recent NPU-E filing, and Nguyen confirmed the forthcoming restaurant in a phone call with the outlet. The filing spells out operating hours of 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to midnight…...

4+ week, 3+ hour ago   (308+ words) The Oak Lawn outpost marks MML Hospitality’s first Dallas location and another step in the group’s push beyond its Austin home base. Reservations even popped up on OpenTable ahead of opening, a sign the group knew locals were watching, as…...

4+ week, 17+ hour ago   (165+ words) According to the Minneapolis / St. Paul Business Journal, Noriteo is planning an immersive, playground-style shop at Mall of America that pulls together its build-your-own ramyun bar, K-beauty displays and a ramen wall where customers can pick and cook their own…...

4+ week, 1+ day ago   (173+ words) Since opening on Sept. 2, 2025, Tomihira has leaned on Japanese suppliers, making weekly airport runs to pick up shipments straight from Japan's fish markets to keep the nigiri offerings in constant rotation. Eater New Orleans reported that much of Nanami’s fish…...

1+ mon, 19+ hour ago   (230+ words) Born in Okinawa, Japan, Uechi built a reputation for meticulous knife work and bold, clean flavors that California diners quickly embraced. SFGATE notes he is widely credited with creating now-ubiquitous plates such as spicy tuna on crispy rice and yellowtail…...

1+ mon, 3+ day ago   (270+ words) Lee told The News & Observer that M Pocha opened in 2019 as a Korean street-food spot before gradually widening into a broader Asian small-plates menu. “We thought it would be our first small introduction to Korean food,” he said, explaining how…...

1+ mon, 3+ week ago   (485+ words) Hoodline Southwest Vegas Scores Strip-Quality Sushi With Doanburi’s Luxe Seafood Haul In a southwest Las Vegas strip mall better known for everyday errands than luxury dining, Doanburi is quietly serving sushi that could pass for something you would splurge on…...

1+ mon, 4+ week ago   (105+ words) For Belmont regulars, the new Aalto aims to preserve the late-night soundtrack and community atmosphere while offering heftier, shareable dishes that make it a spot for both an early evening plate and a post-midnight dance. Doors open Friday, and the…...