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[Images] Last year it sold about 110,000 bowls in two and a half months! Ramen Zundouya launches summer-only “Hiyashi ramen” | Kiss PRESS
2+ day, 9+ hour ago (230+ words) “Hiyashi ramen Ajitama” 980 yen (tax included) Left: “Hiyashi ramen Oni Oroshi” 960 yen, Right: “Hiyashi ramen Ajitama Oni Oroshi” 1,080 yen (both tax included) [Ad] Scroll down to continue reading Left: “Hiyashi ramen Buta Shabu” 1,060 yen, Right: “Hiyashi ramen Buta Shabu Oni…...
Gentle Chinese Cuisine with Signature Tonsui and Koji at Kage-sai in Kawanishi
2+ day, 22+ hour ago (1055+ words) On this visit we stopped by Wachūka Kage-sai in Kawanishi City, known for its gentle Chinese dishes featuring koji. The restaurant actually evolved from a popular spot that I had long wanted to visit but never managed to—so I…...
Enjoy Okinawan Tacos at TACOWAY in Kobe’s Sannomiya
3+ day, 22+ hour ago (913+ words) I visited TACOWAY (Kobe City, Chuo Ward), located near Sannomiya and Higashimon Street. The shop is known for its handmade Okinawan-style tacos crafted by a female owner originally from Okinawa. While taco spots inspired by traditional Mexican styles are starting…...
Enjoy Both Fluffy Grilled Eel and Wagyu Beef at Unagi to Ushi no Kagura Ikawadani-ten
4+ day, 22+ hour ago (1041+ words) When it comes to fueling up in the sultry heat of summer, do you reach for grilled eel or beef? At this restaurant, you can have both in one go—at a surprisingly reasonable price. The restaurant, Unagi to Ushi…...
[Images] New Summer Specialty at Longstanding Sannomiya Ikkanro: Takoyaki Shumai Wraps Akashi Octopus | Kiss PRESS
6+ day, 14+ hour ago (281+ words) Exterior of the Sannomiya Ikkanro Main Store Wide variety of beloved dim sum menu items! From July, the second-floor eat-in area is open for summer [Ad] Scroll down to continue reading The new July 1 launch, the summer-only Takoyaki Shumai Cold…...
New Summer Specialty at Longstanding Sannomiya Ikkanro: Takoyaki Shumai Wraps Akashi Octopus
1+ week, 2+ hour ago (918+ words) I heard that this summer, a new menu item has appeared at Sannomiya Ikkanro, a long-established Chinese restaurant that represents Kobe, so I headed over right away. This visit was to the “main store,” just steps from the JR and…...
Endless Variety: Savor the Extensive À La Carte and Claypot Rice at Sannomiya’s Sosaku Washoku Watanabe
1+ week, 20+ hour ago (979+ words) Looking for the perfect place to unwind with carefully selected Japanese cuisine in a relaxed atmosphere? Sosaku Washoku Watanabe, located near Higashimon Street in Sannomiya (Chuo Ward, Kobe), fits the bill. The restaurant opened in 2019 and is situated on the…...
Silk Road-Inspired Summer Terrace Dining at THE ORIENT in Kobe’s Former Foreign Settlement
1+ week, 1+ day ago (887+ words) Since February this year, THE ORIENT (Chuo-ku, Kobe) has been operating under its current name after rebranding from the Kobe Oriental Hotel. The summer-only terrace restaurant opened on June 22. In what can truly be called an urban oasis, you can…...
Dig In with Both Hands! Himeji’s Oyahinaya Serves Kagawa Specialty Bone-in Chicken Wildly
1+ week, 3+ day ago (912+ words) When I heard a restaurant serving Kagawa Prefecture’s local dish “hone-tsuki-dori” had opened in May 2026, I headed straight there. Just a three-minute walk from the east exit of Himeji Station, Kamayaki Tori Honpo Oyahinaya Himeji Ekimae Branch opened on Kyowa Street,…...
Awajiya Launches “JNR Container Bento: Tokyo Tonkatsu Edition” Newest Installment
1+ week, 3+ day ago (622+ words) Awajiya, headquartered in Higashinada Ward, Kobe City, began selling the fifth entry in the “JNR Container Bento” series, the “JNR Container Bento: Tokyo Tonkatsu Edition,” on July 1. The latest release departs from the JR Freight containers that inspired the earlier…...