4+ day, 20+ hour ago   (424+ words) There is however a new quirk in the restaurant’s surroundings, one that is unwelcome to its owner and many patrons. Several dozen skinny orange traffic cones now stand across the street, blocking off parking that Grassi’s customers had long used....

5+ day, 9+ hour ago   (172+ words) After 25 years of baking bread in St. Louis, franchisees Steve and Alecia Jawor are retiring and closing Great Harvest Bread Co. (7360 Manchester) in Maplewood. The bakery’s final day of service is September 19. The closure does not mean the end of…...

5+ day, 11+ hour ago   (279+ words) If you live in the city of St. Louis or have recently visited one of its neighborhoods, you may have noticed the presence of concrete bumpouts on residential streets. For some residents, bumpouts are a welcome addition, helping to make…...

5+ day, 13+ hour ago   (295+ words) This week on Arch Eats, co-hosts George and Cheryl are taking another trip down memory lane with the second edition of their most missed restaurants series. This time around, they’re touching on places that hold some personal meaning to them…...

5+ day, 16+ hour ago   (484+ words) A drive from St. Louis to Tennessee probably comes with a menu already in mind. Barbecue, hot chicken, and Southern comfort food usually top the list. Visitors can discover authentic Korean barbecue, handmade Italian pasta, Vietnamese pho, German bakeries, Indian…...

5+ day, 20+ hour ago   (320+ words) Live like a chancellor for the price of a tenured professor—that’s how real estate agent Brian Elsesser is pitching the four-bed, four-bathroom, 3,300-square-foot home that just hit the market in Bellerive Acres. The house has for 51 years been the…...

1+ week, 4+ day ago   (317+ words) In the last year or so, the City of St. Louis has been resurfacing and, at points, reshaping six of its most popular corridors. Thanks to $40 million from the American Rescue Plan Act, what were once pothole-scarred arteries are now…...

1+ week, 5+ day ago   (261+ words) Grace Meat + Three (4270 Manchester), the nine-year-old Grove restaurant inspired by the Southern tradition of pairing a choice of meat with three side dishes, will close after service on September 13, owners Rick and Elisa Lewis announced. He says a few favorites…...

1+ week, 6+ day ago   (387+ words) “I truly believed that it would be a younger crowd,” Wiggins recalls. “And there were people in their 20s, but there were also people in their 60s. Whatever my conception of the type of people who would come—would it be cagey,…...

2+ week, 8+ hour ago   (746+ words) When Joel Bittle began writing a book about St. Louis craft beer, he thought he knew when the story started. “I thought the book would hinge on the sale of Anheuser-Busch to InBev,” Bittle says. “It felt like collective trauma,…...