6+ mon, 1+ day ago   (979+ words) A look at the Hmong French pastry chef's journey, from his childhood in French Guiana to living the American dream in Minnesota From left, pastry chef Marc Heu's fraisier and vanilla Saint-Honoré cakes. It’s summer, and the Minnesota sun is…...

2+ mon, 4+ day ago   (400+ words) Discover the "Asian Smoke" cookbook, in which Sean Wen, Andrew Ho, and their team reimagine Texas BBQ with Thai flavors Sean Wen and Andrew Ho of Curry Boys BBQ. For the team behind Asian Smoke: Thai and Southeast Asian Barbecue…...

3+ mon, 3+ week ago   (741+ words) The two cookbook authors teamed up to chronicle the history chefs of Asian descent who have cooked for the First Families "Asian Heritage Chefs In White House History: Cooking To The President’s Taste" by Adrian Miller and Deborah Chang published…...

4+ mon, 1+ week ago   (295+ words) The "Top Chef" fan favorite chats about easy Hawai‘i-inspired dishes, emotional family recipes and whether he'd return to competition shows Courtesy of Clarkson Potter/Penguin Random House This interview was edited for clarity and length. Daniel Anderson: What inspired…...

6+ mon, 3+ week ago   (901+ words) The bakery's products, including their award-winning king cakes, are developed and made by immigrants, and they’re proud of that fact Huong Tran of Dong Phuong Bakery In Louisiana, if you find the tiny plastic baby in a king cake, you’re…...

8+ mon, 5+ day ago   (348+ words) Andy Crump sits down with the man behind Shaunson Explains to talk about the importance of our relationship with food Stefan Ng educates his audience about food on Shaunson Explains. Courtesy of Stefan Ng I spoke with Ng about the…...

6+ mon, 1+ day ago   (238+ words) The chef's Chinese background and upbringing in the South inspired "Down South + East: A Chinese American Cookbook" Ron Hsu is a Chinese American chef born and raised in the South. The first essay he wrote for his new cookbook was…...

7+ mon, 1+ day ago   (754+ words) Writer Clara Wang reminisces about the snacks she grew up eating and asks some notable cooks about their favorites Asian kids often found themselves snacking on all kinds of foods, from char sui bao to leftover roti. When I was…...

8+ mon, 1+ week ago   (568+ words) The Apple TV adaptation seeks to answer the question the Japanese manga does not: What are the "drops of god?" Fleur Geffrier and Tomohisa Yamashita in "Drops of God." “We enjoy the coincidence,” Yamashita says. “We had dinner with the…...