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From locals you'll want to know to food, lifestyle and wellbeing – this is life, Canberra-style.
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News
Little Sutton Bakehouse opens, food royalty comes to Kingston and we may have found Braddon’s best-value set menu
3+ day, 16+ hour ago (1473+ words) From fresh-baked sourdough and country-style cakes to an absolute flood of spring wine events, Canberra’s food scene is officially in full bloom. Grab a fork (or a glass) – here’s everything you need to eat, sip, and experience this month. Braddon…...
Inside Civic’s newest African restaurant, where culture is on the menu
4+ day, 16+ hour ago (435+ words) For Silverline, a plate of jollof rice is never just rice cooked with tomato, capsicum, onion and spices, and fufu shared with hands is never just a meal – it’s connection and a taste of home. So, when you arrive at…...
Takeaway: Tales from the Flavour Superhighway
1+ week, 7+ hour ago (300+ words) HerCanberra 12 Sep – 24 Oct 2026 Canberra Contemporary Art Space Takeaway: Tales from the Flavour Superhighway is an artistic project that explores ecological networks, food sovereignty, and decolonial cultural practices. Curated by Denise Thwaites and Mariam Ella Arcilla, Takeaway comprises an exhibition, knowledge-trading…...
Seven Canberra high teas to sip this spring
1+ week, 4+ day ago (974+ words) Every year without fail, Canberra transforms as spring blooms and with it comes a lineup of decadent high teas celebrating the season. Often running alongside Floriade – our very own flower festival – the menus bring bright, floral flavours to the table....
Caffè al Lago expands south, Kingston welcomes Bar Nova, and lots more multicultural flavours: your foodie news for September
1+ week, 6+ day ago (1479+ words) Ready to eat your way through the new season? Here is your essential guide to the biggest foodie news, drops, and dining updates happening this month. That’s right – Caffè al Lago is opening a second location at Kingston Foreshore (taking…...
From Nonna???s oven,??to your??desk: Fresca??arrives in the city??
2+ week, 2+ day ago (429+ words) At the heart of the story is Rosa, the 91-year-old matriarch of a large Calabrian-Australian family whose food traditions have shaped the business from the beginning. “She came to Australia at 19, one of 10 children, and like so many migrant families…...
BREAKING: Caffè al Lago is bringing its cult-favourite sandwiches to the Kingston Foreshore!
3+ week, 1+ day ago (677+ words) Caffè al Lago is opening a second location at Kingston Foreshore (taking over the spot recently vacated by Lil Mama’s), bringing its freshly baked schiacciata, focaccia panini and Italian-inspired fare to a new part of the city. For owners Dragan…...